Monday 25 May 2015

REFLECTION - ISWAN

E-learning has enable each and everyone of us to research, blog, and share this information in a shorter time. Our topic enable us to share our different view such as personal hygiene and hygiene aspect of food premises. We realised that personal hygiene is important in everyone life. I have concluded that hygiene is very important especially when we are handling food. Every single moments there are bacteria everywhere and by taking precaution we will be able to minimize the transmission by handling and through the food. Through this assignment I have a better understanding of what to be expected in the kitchen. (work flow, materials used, food storage, physical and chemical hazards ).

No comments:

Post a Comment