Through this blog, I have learnt a lot of hygienic practices which is regarding personal hygienes and when with using other equipment. For personal hygiene, there is a lot of factors to consider as many would be careless and forget to do some steps, for example would be washing of hands, most people would just wash their hands casually but the microbes or bacteria might still be stuck on the hand if not cleaned properly. For the different type of equipment, we have to beware of the functions and the type of food which is used to contain it as if it is not used properly, there might be food contamination. In conclusion, I have gained much more knowledge on the basic food safety practices that should be done in the kitchen.
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